Food photographer Beth Galton gives us a fresh perspective on some basic, everyday meals. Cut Food is a series of just that—food that is cut in half, giving us a glimpse at the gooey, delicious mid-sections of a doughnut, a bowl of soup, and even a hot dog on a bun.
A collaboration with food stylist Charlotte Omnès, the duo worked meticulously to showcase the dynamic cross sections, each one differing in level of difficulty to achieve.
(via thillythenny)
THE MARC KANDALAFT DESIGN JOURNAL: The Deterioration of the Senses by Kenya Hara
Technology has no point unless it subtly awakens and activates the senses of its recipients. Looking around, I notice that on the contrary, people today have been gradually developing thick skins because of technology. They wear elasticized or fleece clothing, sit on comfortable sofas and eat…
